Nákd strawberry muffin, Nakd
i Photo: Open Food Facts contributors · CC BY-SA
Bars · United States

Nákd strawberry muffin

by Nakd · 84 g, 4 bars of 21 g
United StatesIreland
NUTRI-SCOREABDECNOVA3
318 kcalper 100 g · 16% of the reference intake
47.9 gof sugars per 100 g
Barcode (EAN-13)5060088709559
GS1 prefix506 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Peanuts, Soybeans
LabelsVegetarian, No gluten, Kosher
5060088709559

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories318 kcal16%
Total fat4.3 g6%
Saturated fat1.9 g9%
Total carbohydrate61.7 g22%
Total sugars47.9 g—
Dietary fiber9.1 g33%
Protein3.5 g7%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

dates 60%, raisins 20%, gluen free oats 6%, dietary fibre (tapioca starch) 5%, sunflower seeds 5%, coconut oil 1.5%, popped quinoa 1%, strawberries 1%, a hint of natural flavourings

May contain: PeanutsMay contain: SoybeansVegetarianNo glutenKosherVegan100% naturalKashrut division of the London Beth DinNo added sugar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 389 “bars” products sold in the United States
Sugars47.9 g · median 22.9 g
Saturated fat1.9 g · median 5.0 g
Salt0.05 g · median 0.50 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
IrelandUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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