6 Wholemeal Wraps
United States
236 kcalper 100 g · 12% of the reference intake
2.1 gof sugars per 100 g
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 236 kcal | 12% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.60 g | 3% |
| Total carbohydrate | 52.8 g | 19% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 11.0 g | 39% |
| Protein | 8.1 g | 16% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated May 31, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wholemeal Wheat Flour, Water, Wheat Fibre, Glycerine, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Rapeseed Oil, Emulsifier: Mono - and Di-Glycerides of Fatty Acids, Acidity Regulator: Citric Acid, Wheat Starch
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.