Veggie Straws Sour Cream And Chive
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 511 kcal | 26% |
| Total fat | 27.0 g | 35% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 62.0 g | 23% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 5.8 g | 12% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHAT'S IN THEM? (Ingredients) Potato starch (30%), rapeseed oil, rice flour (18%), yellow pea flour (17%), sour cream & chive flavour seasoning (rice flour, onion powder, natural flavouring, chives, acidity regulator (citric acid)), potassium chloride, salt.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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