Gold Bars
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 519 kcal | 26% |
| Total fat | 26.3 g | 34% |
| Saturated fat | 21.0 g | 105% |
| Total carbohydrate | 64.9 g | 24% |
| Total sugars | 47.8 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 5.0 g | 10% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated April 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, Wheat Semolina, Ground Ginger, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt, Lemon Oil. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Nutrition per per biscuit %RI*
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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