Chocolate Protein Wafers
by MYPROTEIN
United States
500 kcalper 100 g · 25% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)5059883473697
GS1 prefix505 · GS1 UK
Additives3: E322, E322i, E955
AllergensGluten, Milk, Soybeans
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 14.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 35.7 g | 71% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated January 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Whey protein isolate, wheat flour, hydrogenated vegetable oil (palm, palm kernel), unsweetened chocolate, soy lecithin, cocoa butter, soy flour, water, salt, natural flavors, milkfat, sucralose, corn fiber
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.