United States
Data
Protein Cookie, MyProtein
i Photo: Open Food Facts contributors · CC BY-SA

Protein Cookie

by MyProtein
United States
NOVA4
420 kcalper 100 g · 21% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)5059883472928
GS1 prefix505 · GS1 UK
Additives9: E160a, E160ai, E202…
AllergensEggs, Gluten, Milk, Soybeans, Nuts (read from the ingredients list)
5059883472928

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories420 kcal21%
Total fat16.0 g21%
Saturated fat7.0 g35%
Total carbohydrate40.0 g15%
Total sugars18.0 g—
Dietary fiber2.0 g7%
Protein30.0 g60%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated September 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Protein Blend (Whey Protein Concentrate, Hydrolyzed Collagen Protein, Milk Protein Concentrate, Wheat Protein), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Lecithin (Soy)), Vegetable Mono Glycerides, Citric Acid (Preservative), Beta Carotene (Color), Natural Flavor and Vitamin A added), Brown Sugar, Rolled Oats, Rice Flour, Monkfruit Sweetener (Erythritol, Monkfruit, Stevia), Whole Eggs, Almond Milk, Non-Fat Dry Milk, Cinnamon Powder, Flaxseed, Potassium Sorbate (as preservative), Baking Soda, Salt, Natural , Artificial Flavors

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Nuts
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.