Origin Protein Vanilla Swirl
by MYPROTEIN
United States
348 kcalper 100 g · 17% of the reference intake
2.2 gof sugars per 100 g
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 348 kcal | 17% |
| Total fat | 4.3 g | 6% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 8.7 g | 3% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 65.2 g | 130% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Whey protein concentrate (whey protein, sunflower lecithin), micellar casein, creatine monohydrate, natural and artificial flavor, salt, cellulose and xanthan gum, sucralose, acesulfame potassium.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.