Meat-Free Spaghetti Bolognese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 108 kcal | 5% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 16.8 g | 6% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 3.6 g | 7% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated January 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Spaghetti (Water, Durum Wheat Semolina). Tomato, Lentils (6%), Red Wine, Soya Mince (4.5%) (Rehydrated Soya Protein Concentrate, Rapeseed Oil, Yeast Extract, Caramelised Sugar Powder, Flavouring, Salt, Water), Celery, Carrot, Onion, Mushroom, Tomato Paste, Rapeseed Oil, Garlic Purée, Cornflour, Sundried Tomatoes, White Wine Vinegar, Sugar, Sunflower Oil, Salt, Basil, Parsley, Rosemary, Yeast Extract, Grape Must Concentrate, Caramelised Sugar Syrup, Oregano, Black Pepper, Cane Molasses, Garlic Powder, Oregano Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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