Chicken and bacon Sandwich Filler
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 169 kcal | 8% |
| Total fat | 10.4 g | 13% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 0.40 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 15.3 g | 31% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated July 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Chicken Breast (39%). Water, Smoked Bacon (9%) [Pork, Salt. Antioxidant (Sodium Ascorbate). Preservative (Sodium Nitrite)]. Rapeseed Oil, Cornflour, Pasteurised Egg Yolk, Spirit Vinegar. Salt, Sugar. Lemon Juice from Concentrate, Black Pepper. Made using Thai chicken and EU pork.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
