Spicy no-beef & bean patties
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 8.3 g | 11% |
| Saturated fat | 2.1 g | 10% |
| Total carbohydrate | 13.5 g | 5% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 16.8 g | 34% |
| Sodium | 0.45 g | 19% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Soya Protein (11%), Red Pepper, Cooked Red Kidney Beans (8%) [Water, Red Kidney Beans], Cooked Haricot Beans (8%) [Water, Haricot Beans, Salt], Rapeseed Oil, Sweetcorn, Wheat Gluten, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Palm Oil, Wheat Starch, Rice Flour, Salt, Sugar, Gelling Agent (Methyl Cellulose), Citrus Fibre Smoked Paprika, Paprika, Soya Bean Oil, Dried Onion, Potato Starch, Dried Garlic, Black Pepper, Flavourings, Spirit Vinegar Powder, Tapioca Starch, Chilli Powder, Dextrose, Chilli Flakes, Yeast, Paprika Extract, Raising Agent (Ammonium Hydrogen Carbonate), Stabiliser (Hydroxy Methyl Cellulose), Maize Starch, Psyllium Fibre.
- E160cPaprika extractColor
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegan patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.