Tomato & calabrian chilli sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 55 kcal | 3% |
| Total fat | 0.80 g | 1% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 8.7 g | 3% |
| Total sugars | 8.1 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 2.2 g | 4% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato, Partially Reconstituted Tomato, Tomato Purée, Cherry Tomato (5%), Lemon Juice from Concentrate, Sugar, Onion, Calabrian Chilli Purée (2%) [Chilli Purée, Salt, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid Salt, Extra Virgin Olive Oil, Garlic Purée, Onion Powder, Basil, chilli powder, oregano, parsley
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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