Coco Pops, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate puffed rice · United States

Coco Pops

by Kellogg's · brand owner: Kellanova, WK Kellogg Co
United StatesIrelandUnited Kingdom
NUTRI-SCOREABDECNOVA4
387 kcalper 100 g · 19% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)5059319024479
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten
5059319024479

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories387 kcal19%
Total fat1.9 g2%
Saturated fat0.90 g4%
Total carbohydrate84.0 g31%
Total sugars17.0 g—
Dietary fiber3.8 g14%
Protein6.3 g13%
Sodium0.21 g9%

Open Food Facts, ODbL, record updated August 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

(EN) CHOCOLATE FLAVOUR TOASTED RICE, FORTIFIED WITH VITAMINS AND MINERALS. INGREDIENTS: Rice, sugar, glucose syrup, fat reduced cocoa powder, salt, cocoa mass, barley malt extract, flavourings, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12. For allergens see ingredients highlighted

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
IrelandUnited KingdomUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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