Sunflower & Pumpkin Loaf
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 305 kcal | 15% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 37.2 g | 14% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 5.2 g | 19% |
| Protein | 12.4 g | 25% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water. Sunflower Seed (11%), Golden Linseeds (3.5%), Yeast, Pumpkin Seed (2.5%), Wheat Gluten, Salt, Fermented Wheat Flour, Spirit Vinegar, Flour Treatment Agent (Ascorbic Acid).
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.