Tesco Strawberry And Cream Swiss Roll
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 66.6 g | 24% |
| Total sugars | 44.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 3.5 g | 7% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated March 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Strawberry Jam (23%) [Glucose-Fructose Syrup, Sugar, Strawberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Clotted Cream Flavour Buttercream (21%) [Sugar, Butter (Milk), Glucose Syrup, Water, Dried Glucose Syrup, Humectant (Glycerol), Maize Starch, Pasteurised Egg White, Emulsifier (Mono - and Diglycerides of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Salt], Sugar, Pasteurised Egg, Water, Humectant (Glycerol), Dextrose, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Palm Oil, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Soya Lecithins), Rapeseed Oil, Acidity Regulator (Citric Acid), Salt, Colour (Curcumin).
- E100CurcuminColor
- E163AnthocyaninsColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.