Tesco 2 Lemon And White Chocolate Buns
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 394 kcal | 20% |
| Total fat | 17.4 g | 22% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 26.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.0 g | 10% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated August 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon Icing (26%)(Close Wrap White Icing[Sugar, Palm Oil, Water, Milk Sugar, Emulsifiers (Citric Acid Esters of Mono - and Di-Glycerides of Fatty Acids, Sorbitan Monostearate), Gelling Agent (Agar), Preservative (Potassium Sorbate), Colour (Titanium Dioxide), Flavouring, Acidity Regulator (Citric Acid)], Colour (Lutein), Lemon Oil), Water, Palm Oil, Lemon Curd (4.5%)(Sugar Syrup, Glucose Syrup, Pasteurised Whole (Egg), Palm Oil, Maize Starch, Rapeseed Oil, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring, Colour (Lutein)), Rapeseed Oil, Lemon Zest, White Chocolate Curls (1.5%)(Sugar, Dried Whole Milk, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Yeast, Dried Egg, Sugar, Invert Sugar Syrup, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Wheat Starch, Maize Starch, Salt, Lemon Oil, Processing Aid (Calcium Sulphate, Acetic Acid, Enzymes), Sunflower Oil, Whey Powder (Milk), Antioxidant (Ascorbic Acid)
- E161bLuteinColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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