Tesco Free From Flapjack 150G
by Tesco
United States
442 kcalper 100 g · 22% of the reference intake
28.5 gof sugars per 100 g
Barcode (EAN-13)5057373817457
GS1 prefix505 · GS1 UK
Additives3: E160a, E160ai, E471
AllergensNot given in the source
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 442 kcal | 22% |
| Total fat | 19.3 g | 25% |
| Saturated fat | 6.8 g | 34% |
| Total carbohydrate | 59.0 g | 21% |
| Total sugars | 28.5 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 6.2 g | 12% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated August 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Gluten Free Oats, Golden Syrup, Margarine, Sugar, Gluten Free Oat Flour.Margarine contains: Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Colour (Beta-Carotene), Flavouring
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.