Carbcrusher - Banoffee
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 31.0 g | 11% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 14.0 g | 50% |
| Protein | 25.0 g | 50% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend (30%) (Pea Protein, Soy Protein Nuggets (Soy Protein Isolate, Cocoa Powder, Tapioca Starch), Brown Rice Protein), Corn Fibre, Caramel (13%) (Chicory Root Fibre, Humectant (Vegetable Glycerol), Palm Kernel, Water, Palm Oil, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Sorbitan Tri-stearate, Rapeseed Lecithin), Gelling Agent (Pectin), Salt, Colour (Plain Caramel), Natural Flavouring), Humectant (Vegetable Glycerol), Dark Chocolate Flavour Coating (11%) (Sweeteners (Isomalt, Sucralose), Palm Oil, Cocoa Powder, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate)), Rapeseed Oil, Sweetener (Maltitol), Chocolate Chips (4%) (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soya Lecithin), Cocoa Powder, Natural Vanilla Flavouring), Emulsifier (Sunflower Lecithin), Thickener (Acacia Gum), Colour (Beta Carotene), Natural Flavourings, Sea Salt, Antioxidant (Vitamin E). CHOCOLATE CHIPS: Cocoa Solids 50% Minimum.
- E150aPlain caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
- E953isomaltStabilizer · Sweetener · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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