Korean Prawn Noodles
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 0.30 g | 2% |
| Total carbohydrate | 17.4 g | 6% |
| Total sugars | 2.3 g | — |
| Protein | 5.3 g | 11% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated August 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Noodles (73%) (Noodles (Water, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salt, Spices, Acidity Regulator (Citric Acid), Firming Agents (Potassium Carbonate, Sodium Carbonates)), Onion, Green Bean, Miso Paste (Soybean, Rice, Salt), Red Pepper, Cabbage, Rapeseed Oil, Sugar, Spice Purees, Carrot, Red Pepper Paste (Corn Syrup, Wheat Flour, Wheat, Salt, Spices, Soybean, Flavour Enhancer (Monosodium Glutamate)), Soy Sauce (Soybean, Sugar, Wheat Flour), Cornflour, Sesame Oil, Salt, Potato Starch), Cooked Prawn (17%) (Shrimp (Crustacean), Stabilisers (Triphosphates, Sodium Polyphosphates), Salt), Carrot, Edamame Bean (Soybean).
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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