
Sweet Chilli Crunch
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 463 kcal | 23% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 8.3 g | 30% |
| Protein | 14.0 g | 28% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated October 5, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sweet chilli corn-broad bean-mix (82%): corn (37%), broad bean (27%), corn hoops (18%), sunflower oil, sweet chilli seasoning (3.5%) (demerara sugar, yeast extract, sugar, onion powder, garlic powder, natural flavouring, tomato powder, salt, modified starch, paprika powder, rubbed parsley, acid: citric acid, potato starch, chilli powder, chilli extract powder, dextrin, ground ginger, spice extract, colour: paprika extract, ground coriander seed, basil extract, ground fennel seed, vegetable oils [canola, coconut]). sweet chilli green peas (18%): green peas (60%), corn starch, wheat flour, sunflower oil, sugar, sweet chilli seasoning (1.8%) (dextrose, sea salt, cayenne pepper, paprika powder, tomato powder, onion powder, garlic powder, ginger powder, lovage, jalapeno pepper powder), sea salt. Suitable for vegans. For allergens, including cereals containing gluten, see ingredients in bold. All our food is packed in the same place so may contain eggs, peanuts, soya, milk, nuts, mustard, sesame and other cereals containing gluten. May contain hard pieces. Packaged in a protective atmosphere. 5 "055958706608 UK ONLY SLEEVE Recycle TRAY Recycle FILM Do Not Recycle ND Nutritional information Energy Fat
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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