Chocolate Protein Wafer
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 13.0 g | 5% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.0 g | 30% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Protein Blend (Acid Casein, Whey Protein Isolate, Pea Protein Isolate), Wheat Flour, Hydrolyzed Collagen, Vegetable Oil (Palm, Palm Kernel, Sunflower), Unsweetened Chocolate, Sugar, Fructose, Soy Lecithin, Cocoa Butter, Defatted Cocoa Powder, Soy Flour, Water, Salt, Natural and Artificial Flavors, Milkfat, Sodium Bicarbonate, Sucralose, Corn Flour.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and crackers” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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