Gingerbread Snowflakes
by Daylesford
United States
405 kcalper 100 g · 20% of the reference intake
42.7 gof sugars per 100 g
Barcode (EAN-13)5055496750330
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 405 kcal | 20% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 8.5 g | 43% |
| Total carbohydrate | 66.4 g | 24% |
| Total sugars | 42.7 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 3.5 g | 7% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated November 21, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
wheat flour, light brown sugar, butter, golden syrup, black treacle, orange juice, raising agent, ground cinnamon, ground ginger, icing sugar, water, dried egg albumin powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.