Rhubarb raspberry and nettle leaf infusions, Fortnum & Mason
i Photo: Open Food Facts contributors · CC BY-SA
Teas · United States

Rhubarb raspberry and nettle leaf infusions

by Fortnum & Mason · 100 g
United States
NUTRI-SCOREABCDE
564 kcalper 100 g · 28% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-13)5053826406629
GS1 prefix505 · GS1 UK
AdditivesNot given
AllergensNot given in the source
5053826406629

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories564 kcal28%
Total fat45.0 g58%
Saturated fat7.0 g35%
Total carbohydrate15.0 g5%
Total sugars8.0 g—
Dietary fiber0.00 g0%
Protein23.0 g46%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 450 “teas” products sold in the United States
Sugars8.0 g · median 0.00 g
Saturated fat7.0 g · median 0.00 g
Salt0.00 g · median 0.00 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Teas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.04kg CO₂e per kg

Reference value for the category “Teas”: 0.04 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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