Apple Fruity Bakes
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 362 kcal | 18% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 72.7 g | 26% |
| Total sugars | 36.7 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 3.6 g | 7% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated July 6, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
2. 72 36 wheat flour, sugar, glucose-fructose syrup, humectant (glycerol), palm oil, apple purée (3.5%), oatmeal, dextrose, dried skimmed milk, rapeseed oil, acidity regulators (sodium citrate, calcium citrate), glucose syrup, apple concentrate, gelling agent (pectin), honey, malic acid, inulin, calcium carbonate, flavouring, cinnamon, wheat bran, oat flakes, oat flour, egg, coconut oil, palm kernel oil, salt, raising agents (glucono-delta-lactone, sodium bicarbonate, ammonium bicarbonate), iron, vitamin b6 fibre protein salt 2. vitamins/minerals typical values vitamin b6 calcium iron 1.1mg (79% 560.0mg (70 7.0mg (50% allergy advice for allergens, including cereals contairing gluten, see ingredients in bold. also, may contain peanuts and nuts. suitable for vegetarians contains 6 servings *reference intake of an average ac nrv = nutrient reference value recycling !! v te a. storage te wrap
- E296Malic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E333Calcium citratesSequestrant · Stabilizer
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.