2 Toffee Cream Meringues
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 383 kcal | 19% |
| Total fat | 17.3 g | 22% |
| Saturated fat | 11.0 g | 55% |
| Total carbohydrate | 53.3 g | 19% |
| Total sugars | 48.0 g | — |
| Dietary fiber | 0.67 g | 2% |
| Protein | 3.7 g | 7% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated March 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
stabilised cream (39%) [cream (milk), dextrose, milk proteins, stabiliser (pectin), sugar], sugar, pasteurised egg white, toffee sauce (6%) [sugar, butter (milk), glucose syrup, skimmed milk, partially inverted sugar syrup, water, muscovado sugar, emulsif (mono - and diglycerides of fatty acids), salt, gelling agent (amidated pectin), milk sugar], dark chocolate [sugar, cocoa m emulsifier (soya lecithins), flavouring], palm kernel oil, whey powder (milk), rapeseed oil, cornflour, fat reduced cocoa powder, milk sugar, dried skimmed milk, flavouring, colour (pla caramel), emulsifier (soya lecithins). allergy advice for allergens, see ingredients in bold. also, may contain cerea containing gluten, peanuts and nuts.
- E150Caramel
- E322LecithinsAntioxidant · Emulsifier
- E440PectinsEmulsifier · Stabilizer · Thickener
- E440iiAmidated pectinEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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