Dough balls sharer
by Pizza Express · 257 g
United StatesUnited Kingdom
280 kcalper 100 g · 14% of the reference intake
3.4 gof sugars per 100 g
Barcode (EAN-13)5051873006953
GS1 prefix505 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten, Milk
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 53.1 g | 19% |
| Total sugars | 3.4 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 10.6 g | 21% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Butter (Milk) (10%), Rapeseed Oil, Garlic, Salt, Olive Oil, Sugar, Yeast, Wheat Starch
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
United KingdomUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.