Digestive Biscuits imp
by Lovemore · 175g
United States
471 kcalper 100 g · 24% of the reference intake
19.7 gof sugars per 100 g
Barcode (EAN-13)5051777000057
GS1 prefix505 · GS1 UK
Additives3: E415, E450, E501
AllergensEggs
LabelsNo gluten
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 471 kcal | 24% |
| Total fat | 19.3 g | 25% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 72.7 g | 26% |
| Total sugars | 19.7 g | — |
| Dietary fiber | 18.4 g | 66% |
| Protein | 2.4 g | 5% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated July 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Maize starch, rice flour, margarine (vegetable fats, vegetable oils, water, lemon juice), golden syrup, potato starch, sugar, palm oil, rice bran, millet flake, raising agents: e450, e501; dried egg, stabiliser: e415; salt.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E501Potassium carbonatesStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.