Beef Stroganoff
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 12.7 g | 5% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 6.5 g | 13% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Stroganoff sauce [water, sour cream (cultured milk, cream, nonfat milk, microbial rennet), white wine (chablis wine, salt, sulfites to preserve flavor and color), unsalted butter (pasteurized cream, natural flavor, lactic acid, starter distillate), beef base (beef stock, natural flavor, salt, yeast extract, sugar, beef fat) corn starch, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices), garlic puree, salt, paprika, spices], cooked pasta (water, enriched durum wheat semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), grilled beef and modified food starch steak strips (beef, water, modified corn starch, salt), mushroom and onion topping (mushroom, onion, canola oil, garlic puree, salt, thyme), parsley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 428 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 1,281 mg | 56% |
| Total carbohydrate | 45 g | 16% |
| Dietary fiber | 2.8 g | 10% |
| Total sugars | 5.0 g | — |
| Protein | 23 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated February 19, 2018
- FDC ID
- 467165
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH & EASY
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.