United States
Data

Breakfast burrito

· brand owner: BREAKFAST TO GO
United States
NOVA4
218 kcalper 100 g · 11% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)5051379104016
GS1 prefix505 · GS1 UK
Additives6: E223, E330, E412…
AllergensEggs, Gluten, Pork, Milk (read from the ingredients list), Soybeans (read from the ingredients list)
5051379104016

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories218 kcal11%
Total fat10.6 g14%
Saturated fat4.1 g21%
Total carbohydrate21.2 g8%
Total sugars0.59 g—
Dietary fiber1.2 g4%
Protein7.7 g15%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tortilla [enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, palm shortening, cultured wheat flour, contains 2% or less of: mono - and di-glycerides, sodium bicarbonate, wheat gluten, salt, guar gum, sugar, sodium acid pyrophosphate, citric acid, enzymes, sodium metabisulfite], breakfast mix [scrambled eggs (egg, canola oil, distilled vinegar), diced potatoes (potato, canola oil, salt, chile pepper, parsley, paprika, black pepper), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes, potato starch, corn starch), fajita blend (onion, green bell pepper, red bell pepper)], cooked chorizo (pork, spices, water, salt, sodium phosphate, oleoresin of paprika, garlic powder, paprika).

Allergen: EggsAllergen: GlutenAllergen: PorkAllergen: MilkAllergen: Soybeans
  • E223Sodium metabisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 burrito (170 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories371 kcal—
Total fat18 g23%
Saturated fat7.0 g35%
Sodium600 mg26%
Total carbohydrate36 g13%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein13 g—
USDA food category
Breakfast Sandwiches, Biscuits & Meals
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated July 14, 2017
FDC ID
508731

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BREAKFAST TO GO

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.