Breakfast to go, berry french toast
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 8.2 g | 11% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 31.8 g | 12% |
| Total sugars | 23.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 2.9 g | 6% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
French toast {cinnamon egg mix (egg, reduced fat milk, cream, sugar, cinnamon, nutmeg, salt), french loaf [wheat flour enriched (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, malted barely, ascorbic acid), water, yeast, contains 2% or less of: sugar, soybean oil, salt, vital wheat gluten, cultured wheat starch, wheat flour, citric acid, mono - and di-glycerides, vinegar, enzymes, ascorbic acid], butter and brown sugar mix [unsalted butter (pasteurized cream, natural flavor, lactic acid, starter distillate), brown sugar]}, mixed berry sauce (sugar, strawberry, blueberry, raspberry, water, corn starch, rice starch, natural flavor, pectin, locust bean gum, citric acid, purple carrot concentrate for color), blueberry.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 389 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 54 g | 20% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 40 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Pancakes, Waffles, French Toast & Crepes
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated July 14, 2017
- FDC ID
- 453436
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BREAKFAST TO GO
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.