Buffalo Chicken Salad
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 88 kcal | 4% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 6.5 g | 2% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 6.2 g | 12% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, fully cooked buffalo style chicken breast with rib meat [chicken breast with rib meat, water, contains less than 2% of: maltodextrin, salt, distilled vinegar, potato starch, modified corn starch, cayenne pepper, paprika, natural flavor, sodium phosphate, garlic powder, potassium lactate, hot sauce (cayenne pepper, distilled vinegar, salt, garlic powder), garlic, sugar, spices, citric acid, spice extractive], bbq ranch dressing [lowfat buttermilk (cultured lowfat milk, cream. salt), water, vegetable oil (soybean oil, canola oil), sugar, distilled vinegar, egg yolk, natural flavors, salt, apple juice concentrate, pineapple juice concentrate, corn starch, tomato paste, spice blend (paprika, chili pepper, dextrose, xanthan gum, garlic, onion, salt spices, turmeric, sunflower oil extractives of paprika), spices (mustard), hickory smoke flavor, xanthan gum, onion powder, garlic powder, lactic acid], corn, bell peppers, monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), onions.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 299 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 741 mg | 32% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 8.0 g | — |
| Protein | 21 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated August 28, 2017
- FDC ID
- 467157
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LOVE FOOD
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.