House Chicken Salad With Ranch Dressing
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 74 kcal | 4% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 3.7 g | 1% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 6.3 g | 13% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Italian blend (romaine lettuce, radicchio), cheese blend [mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto for color)], ranch dressing [vegetable oil (soybean oil, canola oil), water, sour cream (pasteurized cultured milk, cream, nonfat milk solids, enzymes), lowfat buttermilk (cultured lowfat milk, cream, salt), egg yolk, distilled vinegar, corn starch, natural flavor, salt, onion powder, basil, dehydrated garlic, lemon juice concentrate, spices (celery), dehydrated parsley, phosphoric acid, dill, dehydrated chives, xanthan gum, cayenne pepper], tomatoes, fully cooked chicken breast with rib meat (chicken breast with rib meat, water, chicken broth, contains less than 2% of: modified potato starch, salt, garlic powder. lemon juice concentrate, canola oil, distilled vinegar, soybean oil, rice starch, sodium phosphate, natural flavors, chicken fat, sugar, spices), cucumbers, onions.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 311 mg | 14% |
| Total carbohydrate | 10.0 g | 4% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated October 5, 2018
- FDC ID
- 467156
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LOVE FOOD
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.