Snack Box
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 335 kcal | 17% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 20.6 g | 7% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 18.8 g | 38% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peanut butter (peanuts, dextrose, palm oil, salt), fully cooked seasoned chicken (chicken breast with rib meat, chicken broth, modified potato starch, garlic powder, canola oil, soybean oil, water, salt, cultured sugar and vinegar, sodium phosphate, chicken fat, natural flavors), egg, pretzels [enriched wheat flour (wheat flour, niacin reduced iron, thiamin mononitrate, riboflavin, folic acid), honey, whole wheat flour, sugar, salt, canola oil, soybean oil, yeast, sodium bicarbonate, ammonium bicarbonate, malted barley flour, l-cysteine].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 570 kcal | — |
| Total fat | 36 g | 46% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 610 mg | 27% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 10.0 g | — |
| Protein | 32 g | — |
- USDA food category
- Lunch Snacks & Combinations
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated July 14, 2017
- FDC ID
- 453950
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH & EASY
Open Food Facts, ODbL
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.