Canadian Bacon, Egg & Cheddar On An English Muffin
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 199 kcal | 10% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 4.2 g | 21% |
| Total carbohydrate | 13.9 g | 5% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 12.1 g | 24% |
| Sodium | 0.54 g | 24% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
English muffin (unbleached enriched flour {wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, water, yeast, sugar, wheat gluten, calcium sulfate, sea salt, diacetyl tartaric acid esters of monoglycerides, corn meal, fumaric acid, lactic acid, calcium peroxide, calcium propionate {to retard spoilage}, ascorbic acid), whole egg patty (whole eggs, whey, nonfat milk, vegetable oil {corn and/or soybean oil}, contains 2% or less of the following: salt, xanthan gum, citric acid, pepper, natural butter flavor), cheddar cheese (grade a pasteurized milk, cultures, salt, enzymes, and annatto color), fully cooked canadian bacon (pork sirloin hips, cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, natural smoke flavor, natural flavoring, sodium diacetate, sodium erythorbate, sodium nitrite).
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 330 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 900 mg | 39% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated November 2, 2018
- FDC ID
- 468081
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH & EASY
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
