Soups · United States

White Bean & Spinach Soup

by Fresh Foods Llc · brand owner: EAT WELL

United States

32 kcalper 100 g · 2% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)5051379095918

GS1 prefix505 · GS1 UK

Additives1: E330

AllergensCelery

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	32 kcal	2%
Total fat	0.16 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	5.8 g	2%
Total sugars	1.3 g	—
Dietary fiber	1.9 g	7%
Protein	0.64 g	1%
Sodium	0.26 g	11%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, tomatoes (tomato, tomato juice, citric acid, calcium chloride), cannellini beans (white kidney beans, water, salt), spinach, parsnip, carrot, zucchini, celery, onion, garlic puree, corn starch, salt, vegetable base [vegetable juices (tomato, mushroom onion, carrot, celery, sunflower oil), yeast extract, salt], olive oil, thyme, sage, black pepper.

Allergen: Celery

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 container (312 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	811 mg	35%
Total carbohydrate	18 g	7%
Dietary fiber	5.9 g	21%
Total sugars	4.0 g	—
Protein	2.0 g	—

USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated September 27, 2017
FDC ID: 468329

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

EAT WELL

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States

Sugars1.3 g · median 1.8 g

Saturated fat0.00 g · median 0.41 g

Salt0.65 g · median 0.81 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.