City Bistro Blend
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 71 kcal | 4% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 9.7 g | 4% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 3.5 g | 7% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Peas, petite green beans, yellow corn carrots, soybean, kale, lemon butter sauce (cream, water, garlic, spices, salt, lemon juice, modified corn starch, lemon peel, soybean oil, shallots, citric acid, onion powder, sugar, xanthan gum, garlic powder).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Frozen Vegetables
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated January 9, 2018
- FDC ID
- 454137
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
EASY STEAM
Open Food Facts, ODbL
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer · from date of purchase | 10–18 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.