Gnocchi With Chicken
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 11.3 g | 15% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 16.3 g | 6% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 11.3 g | 23% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gnocchi {potato, flour [enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), malted barley flour, ascorbic acid added as a dough conditioner], egg, potato starch, butter, salt}, brown butter and sage sauce {cream, water, parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), unsalted butter (pasteurized cream, natural flavor, lactic acid, starter distillate), corn starch, brown butter paste [butter (cream, salt), natural flavor], sugar, salt, sage, white pepper}, chicken (white meat chicken, chicken broth, contains less than 2% of: modified potato starch, garlic powder, canola oil, soybean oil, salt, sodium phosphate, chicken fat, natural flavor), herb de provence mix [parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), herb de provence (basil, oregano, rosemary, thyme)].
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 600 kcal | — |
| Total fat | 32 g | 41% |
| Saturated fat | 17 g | 85% |
| Sodium | 1,140 mg | 50% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 3.0 g | — |
| Protein | 32 g | — |
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated June 24, 2018
- FDC ID
- 467145
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH & EASY, LLC
Open Food Facts, ODbL
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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