Vegetable fats · United States

Powdered Peanut Butter

by Fresh & Easy · brand owner: FRESH & EASY

United States

375 kcalper 100 g · 19% of the reference intake

33.3 gof sugars per 100 g

Barcode (EAN-13)5051379090265

GS1 prefix505 · GS1 UK

AdditivesNone found in the ingredients

AllergensPeanuts

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	375 kcal	19%
Total fat	8.3 g	11%
Saturated fat	0.00 g	0%
Total carbohydrate	50.0 g	18%
Total sugars	33.3 g	—
Dietary fiber	8.3 g	30%
Protein	33.3 g	67%
Sodium	0.58 g	25%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Partially defatted peanut flour, sugar, cocoa powder, sea salt.

Allergen: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (12 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	45 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	70 mg	3%
Total carbohydrate	6.0 g	2%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	4.0 g	—

USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated October 13, 2017
FDC ID: 467603

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH & EASY

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars33.3 g · median 9.4 g

Saturated fat0.00 g · median 7.8 g

Salt1.5 g · median 0.51 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.