Sausages · United States

Bratwurst

by Fresh & Easy Llc · brand owner: FRESH & EASY

United States

305 kcalper 100 g · 15% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-13)5051379089535

GS1 prefix505 · GS1 UK

AdditivesNone found in the ingredients

AllergensPork, Soybeans

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	305 kcal	15%
Total fat	26.5 g	34%
Saturated fat	9.3 g	46%
Total carbohydrate	1.3 g	0%
Total sugars	0.66 g	—
Dietary fiber	0.00 g	0%
Protein	14.6 g	29%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, seasoning [salt, spices (including white pepper and nutmeg), dextrose, soybean oil, natural flavors], water, pork casing.

Allergen: Pork Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sausage (151 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	461 kcal	—
Total fat	40 g	51%
Saturated fat	14 g	70%
Sodium	1,010 mg	44%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	22 g	—

USDA food category: Sausages, Hotdogs & Brats
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated July 14, 2017
FDC ID: 468328

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH & EASY

Open Food Facts, ODbL

In its category

Position among 3,476 “sausages” products sold in the United States

Sugars0.66 g · median 1.2 g

Saturated fat9.3 g · median 8.3 g

Salt1.7 g · median 2.1 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.