Italian Thin Crust Supreme Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 169 kcal | 8% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 14.4 g | 5% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.6 g | 11% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pizza crust (wheat flour, water, durum wheat semolina, olive oil, extra virgin olive oil, yeast, salt, wheat gluten, malted wheat flour), mozzarella cheese (pasteurized milk, cultures, salt, enzymes, modified corn starch, natural flavors, sodium citrate, sodium propionate), herb sauce [water, tomato paste, diced tomato (tomato, tomato juice, citric acid, calcium chloride), sugar, olive oil, onion, corn starch, garlic puree, oregano, basil, salt, black pepper], roasted mushroom, seasoned sausage (pork, water, spices, salt, corn syrup solid, paprika, garlic powder, caramel color, sugar, natural flavors), green bell pepper, pepperoni [pork, salt, contains 2% or less of: cane sugar, natural flavors (including celery powder), spices, paprika oleoresin, lactic acid starter culture].
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E281Sodium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 570 mg | 25% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated July 14, 2017
- FDC ID
- 467136
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TAKE & BAKE
Open Food Facts, ODbL
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.