Chicken Tortilla Soup
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 54 kcal | 3% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.64 g | 3% |
| Total carbohydrate | 6.1 g | 2% |
| Total sugars | 0.96 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.8 g | 8% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated October 28, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, diced tomato, (tomato, tomato juice, salt, calcium chloride, citric acid), cooked chicken (chicken breast with rib meat, water, modified corn starch, corn syrup solid, whey protein, sodium phosphate, black pepper, garlic powder, canola oil, sea salt, potato starch, salt, sugar, granulated garlic), corn tortilla (corn flour treated with lime, cultured wheat flour, citric acid, red bell pepper, onion, monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose, potato starch, corn starch), chicken base (chicken stock (chicken powder, water), natural flavor, salt, sugar, yeast extract, thiamin mononitrate), jalapeno chile, cilantro, garlic puree, coriander, canola oil, honey, cumin, ancho chile, salt, black pepper, chipotle powder, oregano.
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 168 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 970 mg | 42% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated January 10, 2018
- FDC ID
- 468325
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH & EASY
Open Food Facts, ODbL
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
