Breakfast Parfait Wrap
United States
174 kcalper 100 g · 9% of the reference intake
10.3 gof sugars per 100 g
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 174 kcal | 9% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.94 g | 5% |
| Total carbohydrate | 31.5 g | 11% |
| Total sugars | 10.3 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 6.6 g | 13% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cinnamon tortilla [enriched flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamin mononitrate, riboflavin, enzymes, folic acid), non-hydrogenated shortening (vegetable), water, sugar, cinnamon, salt, vanilla, lecithin, baking powder, rice flour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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