Cucumber + Peppers With Cream Cheese Dip
United States
76 kcalper 100 g · 4% of the reference intake
2.9 gof sugars per 100 g
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 76 kcal | 4% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 4.7 g | 2% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 1.8 g | 4% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cucumber, bell peppers, spinach cream cheese dip {cream cheese [pasteurized milk, cream, cheese culture, salt, stabilizers (carob bean gum, xanthan gum, guar gum)], spinach, parsley, salt}.
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.