Pasta dishes · United States

Cheese Burger Skillet Meal Pasta & Cheese Sauce Mix

by Fresh & Easy · brand owner: FRESH & EASY
United States
NUTRI-SCOREABCDENOVA4
333 kcalper 100 g · 17% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)5051379083878
GS1 prefix505 · GS1 UK
Additives2: E330, E331
AllergensGluten, Milk
5051379083878

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat1.5 g2%
Saturated fat0.00 g0%
Total carbohydrate69.7 g25%
Total sugars3.0 g—
Dietary fiber3.0 g11%
Protein12.1 g24%
Sodium1.7 g72%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched pasta (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), wheat flour, organic wheat starch, salt, maltodextrin, tomato*, sugar, natural flavor, cheddar cheese*, (pasteurized milk, cheese cultures, salt, enzymes), garlic*, annatto extract (for color), citric acid, onion*, butter oil, sodium citrate, sodium caseinate (from milk), sodium phosphate.

  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium550 mg24%
Total carbohydrate23 g8%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein4.0 g—
USDA food category
Pasta Dinners
Data provider
Label Insight
In FoodData Central
Since April 1, 2019 · label data updated April 28, 2018
FDC ID
467598

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH & EASY

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars3.0 g · median 5.4 g
Saturated fat0.00 g · median 2.0 g
Salt4.2 g · median 2.0 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.