Caesar Salad Kit
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 55 kcal | 3% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.92 g | 5% |
| Total carbohydrate | 6.8 g | 2% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 2.5 g | 5% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Romaine lettuce, caesar dressing [water, soybean oil, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), distilled vinegar, salt, sugar, lemon juice concentrate, egg yolks (egg yolks, salt), dehydrated garlic, autolyzed yeast, dehydrated onions, spice, natural flavors, anchovy paste (cured anchovies, salt, defatted soy flour, water)], croutons [wheat flour, sunflower oil, safflower oil, cracked rye, cracked wheat, salt, sugar, wheat gluten, garlic, onions, parmesan cheese (pasteurized milk, salt, culture, enzymes), spices, yeast, natural flavor, citric acid], parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 220 mg | 10% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated October 13, 2017
- FDC ID
- 484123
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH & EASY
Open Food Facts, ODbL
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.