Chile & Lime Bass

United States
NOVA4
115 kcalper 100 g · 6% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)5051379081294
GS1 prefix505 · GS1 UK
Additives1: E415
AllergensFish
5051379081294

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories115 kcal6%
Total fat3.1 g4%
Saturated fat1.3 g7%
Total carbohydrate6.2 g2%
Total sugars3.5 g—
Dietary fiber0.00 g0%
Protein15.0 g30%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wild-caught bass, chile lime sauce [lime juice, brown sugar, fish sauce (water, anchovy extract, salt, sugar), cilantro, onions, jalapeno chiles, lemon juice (garlic, water), xanthan gum, ginger powder], lemon, parsley.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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