Cupcake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 359 kcal | 18% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 53.1 g | 19% |
| Total sugars | 39.1 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 1.6 g | 3% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, caramel sauce [water, sugar, modified corn starch, butter (cream, natural flavor), concentrated orange juice, caramel color, canola oil, caramelized sugar powder (caramelized sugar syrup, maltodextrin), xanthan gum, citric acid], baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), canola oil, shortening (palm oil, mono - and di-glycerides, polysorbate 60), stabilizer (maltodextrin, soluble corn fiber, modified whey, modified corn starch, salt, natural flavor), eggs, water, buttermilk (cultured low fat milk, salt), cocoa powder, corn starch, caramel flavor (natural caramel flavor, natural flavor), toffee flavor (natural toffee flavor, natural flavor), vanilla extract, salt, baking soda.
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E521Aluminum sodium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 460 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 180 mg | 8% |
| Total carbohydrate | 68 g | 25% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 50 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated July 14, 2017
- FDC ID
- 474412
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FRESH & EASY
Open Food Facts, ODbL
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.