Carbonara Pasta
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 182 kcal | 9% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 17.1 g | 6% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 9.8 g | 20% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked cavatappi pasta (durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), reduced fat milk, cooked chicken (chicken breast with rib meat, chicken broth, contains less than 2% of: modified potato starch, garlic powder,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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