Pasta dishes · United States

Whole Grain Macaroni & Cheeseburger Meal

by Fresh & Easy · brand owner: FRESH & EASY

United States

321 kcalper 100 g · 16% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)5051379057466

GS1 prefix505 · GS1 UK

Additives3: E160b, E330, E471

AllergensGluten, Milk, Soybeans (read from the ingredients list)

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	321 kcal	16%
Total fat	1.8 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	71.4 g	26%
Total sugars	3.6 g	—
Dietary fiber	10.7 g	38%
Protein	10.7 g	21%
Sodium	1.4 g	61%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Macaroni (whole grain wheat flour), enriched flour (wheat flour, niacin, reduced iron, thaimin mononitrate, riboflavin, folic acid), corn starch, salt, maltodextrin (from corn), whey (from milk), tomato,* onion,* natural flavors, cheddar cheese (pasteurized milk,cheese cultures, salt, enzymes), sugar, yeast extract, buttermilk.* refined soybean oil, garlic,* sodium phosphate, citric acid, mono - and di-glycerides, annatto (color), white pepper.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E330Citric acidAntioxidant · Sequestrant
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.33 cup (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	390 mg	17%
Total carbohydrate	20 g	7%
Dietary fiber	3.0 g	11%
Total sugars	1.0 g	—
Protein	3.0 g	—

USDA food category: Pasta Dinners
Data provider: Label Insight
In FoodData Central: Since April 1, 2019 · label data updated April 26, 2018
FDC ID: 411018

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FRESH & EASY

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States

Sugars3.6 g · median 5.4 g

Saturated fat0.00 g · median 2.0 g

Salt3.5 g · median 2.0 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.