Key Lime Cheesecake
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 338 kcal | 17% |
| Total fat | 20.1 g | 26% |
| Saturated fat | 11.5 g | 58% |
| Total carbohydrate | 33.8 g | 12% |
| Total sugars | 25.2 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 5.0 g | 10% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream cheese (pasteurized cultured milk and cream, salt, one or more of: xanthan gum and/or carob gum and/or guar gum, sugar, light sour cream (cream, nonfat milk, vitamin a palmitate), graham crumbs (unbleached wheat flour, whole wheat flour, sugar, palm
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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