Israeli Couscous
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 12.5 g | 25% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Israeli couscous, onion powder, sea salt, dehydrated garlic, maltodextrin, dehydrated tomato, parsley, lemon juice solids, red bell pepper, corn syrup solids, salt, spices, citric acid, yeast extract, turmeric, soybean oil, annatto, natural flavors, saffron, contains 2% or less of silicon dioxide (to prevent caking).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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